Past Events

Past Events

Feb 28, 2026

Salad/Baked Potato Dinner

  • 5:00 pm
Join us for our annual Baked Potato and Tossed Salad Dinner on the 22nd. All toppings and sweet tea are furnished. You’ll just need to bring your salad dressing, dessert, and/or drink. Please sign up in the Welcome Center so we’ll know how much food to prepare.
Jan 30 – 31, 2026

‘Forged’ Men’s Conference

  • Fri.5:30pm/Sat. 8am
All men are invited to attend this conference on Friday evening, January 30th, with dinner at 5:30pm and Saturday morning, January 31st at 8:00am. The cost is $20 which includes conference material, dinner and breakfast. Please sign up in the Welcome Center if you will attend and pay your money to Pastor Dave.
Dec 12, 2025
Adult Seniors

Rudy Theatre Christmas Show

  • 7:30 am
The Fun Bunch is going to the Rudy Theatre for their Christmas Show. The cost is $35 per ticket. Please make checks out to the church, indicate on the envelope ‘Rudy Theatre’ and place in the offering box by November 9th. Please sign up in the Welcome Center.
Nov 25, 2025
Covered Dish Meal

Covered Dish Meal

  • 6:30 pm
We’ll have a Covered Dish Thanksgiving Meal on Tuesday, Nov. 25th Please bring your favorite dish, dessert and/or beverage. Sweet tea will be provided. This is a great time to celebrate thanksgiving with your family here at Red Mountain Baptist Church. There will be no Wednesday Night Services on the 26th.
Nov 23, 2025

Community Thanksgiving Lunch/Worship

  • 12:30 pm
New Red Mountain Missionary Baptist Church has invited us (Red Mountain Baptist) to lunch and worship service with them on Sunday, Nov. 23rd. All are invited to join them. If you’re staying for lunch, please sign up in the Welcome Center so they’ll know how much food to prepare. Lunch will be at 12:30p followed by the worship service.
Nov 8, 2025

Youth Stew Fundraiser

  • 10:30 am
Youth Stew Fundraiser + November 8th – 10:30 – 11:00am Pre-orders only. Please sign up in the Welcome Center. If you would like to donate ingredients for the stew, please sign up in the Welcome Center. Ingredients can be dropped off in the kitchen Friday, 5-6pm, or Saturday morning 5;00am. Stew will be ready for pickup 10:30 – 11:00am. Quarts are $8.